I Loaf Sourdough

Michael Krupp Edited a month ago

World-Class Sourdough Bread & Pastries in Fort Lauderdale [2026] Most recent visit I Loaf Sourdough is easily one of the absolute finest bakeries in all of South Florida. Located in a convenient plaza off East Oakland Park Boulevard with plenty of easy parking, owner and chef Gözde Karan brings elite scratch-baking traditions to the area, producing sourdoughs and pastries that rival top bakeries anywhere. 💡 MICHAEL'S TIP: Call ahead or check her schedule before driving over! She runs a small-batch operation that is often closed Sunday, Monday, and Tuesday. Our may further very as well, especially if they run out early. If you are driving 20 to 30 minutes, make a quick phone call and go early to make sure they haven’t sold out for the day. I won’t compromise my review because of the fact there hours can often vary greatly or aren’t updated regularly on Google. THE BREAD & PASTRIES: The level of baking craftsmanship here is astonishing. Her laminated dough work is world-class, the croissants are exceptionally flaky, layered, and baked to a deep golden crisp with incredible crunch. Beyond the pastries, cookies, and sweet treats, her traditional sourdough loaves feature a crackl

C B 2 months ago

I Loaf Sourdough is a gem in Fort Lauderdale. Everything they sell is delicious, and all baked fresh from that morning! ✨️

Havva Akat 3 months ago

Always the best! The desserts and breads are incredibly delicious! Everything is made fresh daily. She truly puts a lot of effort and care into her work. She uses the highest-quality flour and chooses natural ingredients for all of her products. And the matcha she makes is amazing! I definitely recommend it! 🤍😊

Elżbieta Pisarzowska Edited 7 months ago

I’m absolutely delighted that I managed to find real sourdough bread, which is a top priority for me. I’m truly addicted to good bread. I have to admit that, so far, this is the best bakery in Florida, and I can confidently recommend it to everyone. I will be coming back regularly for a healthy loaf of bread. The lady who works there is very straightforward and to the point — no unnecessary small talk or sugarcoating. She simply asks what you want, you answer, and you get real bread, and that’s exactly how it should be. I come from Europe, and please believe me — both the bakery and the service are of a very high standard, especially since I am quite demanding when it comes to bread. Every time I’ve visited, the bakery was open and the baked goods were fresh. I’ve never experienced it being closed. I read the information and come during the posted days and opening hours. Simple. 28.01.2026 Their baguette broke the system — it’s the best I’ve ever eaten while traveling around the world.” 🥖✨

Keylee Valarino 9 months ago

As soon as you walk in you’re kindly greeted by the employee and all of the breads and pastries are on display. They take the time to tell you about all of their items they have freshly made. She baker / chef is in the back working on fresh breads and items to get out on the display. They also sell coffee and sourdough starter (must give 24 hour notice). The pricing is very fair and the bread is really good! I would definitely recommend this place!